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GARLIC AND HERB TENDERLOIN $18
 
Our tenderloin sliced and seasoned to perfection served with a choice of soup or salad, choice of potato, vegetable du jour and dinner roll.
 

CHICKEN CORDON BLEU
 
A boneless chicken breast stuffed with ham and Swiss cheese, garnished with a cheese cream sauce and served with a choice of soup or salad, choice of potato, vegetable du jour and dinner roll.
 

MONTEREY CHICKEN PASTA $14
 
Grilled chicken breast topped with bacon and Monterey jack cheese served on top of a bed of fettuccini and garnished with a BBQ cream sauce. Served with a choice of soup or salad, vegetable du jour and garlic toast.
 

TOMATO BASIL MOZZARELLA SALAD $9
 
Sliced tomato with chopped basil and mozzarella cheese garnished with a light vinaigrette.
 

SHRIMP SCAMPI $12
 
Skewered shrimp sauteed in garlic butter and served on a bed of wild rice. Served with a choice of soup or salad, vegetable du jour and garlic toast.
 

DESSERT OF THE MONTH: STRAWBERRY CHEESECAKE $5